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Chapati, also known as roti, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.

 WikipediaPlace of origin: Indian subcontinentAlternative names: Roti, roshi, safati, shabaati, phulka, lavashMain ingredients: Wheat Flour, water

Chapati (alternatively spelled chapattichappatichapathi, or chappathi; pronounced as IASTcapātī, capāṭī, cāpāṭi), also known as rotisafatishabaatiphulka and (in the Maldivesroshi,[1] is an unleavened flatbread originating from the Indian subcontinent and staple in IndiaNepalBangladeshPakistanSri Lanka, East Africa, Arabian Peninsula and the Caribbean.[2] Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet).[3][4]Chapati

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