आप सोचिए संभव कैसे है?How to increase immunity with?????

Immunity

आप सोचिए संभव कैसे है?

  1. बड़े शहर में रहने वाले 2 से 3 दिन पुराना ब्रेड पर 3से 6 महीने पुराना जैम लगाकर और दो से तीन दिन पुराना थैली वाला दूध पीकर अगर immunity की इच्छा रखतें हैं तो आप सोचिए संभव कैसे है?
  2. कई महीने पुराना केमिकल युक्त mineral water जिसमें कोई मिनरल्स नहीं है अगर immunity की इच्छा रखतें हैं तो आप सोचिए संभव कैसे है?
  3. पिंजरे… जिनको अंग्रेजी में flat फ्लैट कहते हैं जिनमें ना ताज़ी हवा नसीब होती है ना धूप ,में बिना सूरज की रोशनी में और बिना ताजी हवा के उसमें रहकर अगर आप सोचतें कि बीमारी आपका पीछा छोड़ देगी तो
    मैं क्या कहूँ ।
  4. 85% पानी मिला पैकेटबन्द फ्रूट जूस जिसमे तरह तरह के केमिकल और प्रिजर्वेटिव मिला हुआ है अगर immunity की इच्छा रखतें हैं
    तो आप सोचिए संभव कैसे है?
  5. ऐसी अनेक चीजे है जो आपके आस है उनको देखिए समझिए और अपने बच्चो को समझाए की चीज़/ बटर /पीजा/ पास्ता / बेकरी / मयोनेज/ पैकेट में बंद नाइट्रोजन युक्त प्रिजर्वेटिव मिला पाम ऑयल और कई तरह के कोड वर्ड में लिखे हुए इंग्रेडियंट जिनको बिना समझे आप खाकर खुद को शाकाहारी समझ कर अगर immunity की इच्छा रखतें हैं तो आप सोचिए संभव कैसे है?
  6. योग और प्राणायाम और बिना खुली हवा के दिनभर में एसी और सिर्फ एसी में रहने वाले आपके फेफड़े किसी वायरस का झटका शायद ही झेल पाएं ।

7.ज्वार बाजरा रागी और भी कई सारे धान छोड़ कर सिर्फ और सिर्फ केमिकल युक्त गेंहू के भरोसे आप अगर immunity की इच्छा रखतें हैं तो आप सोचिए संभव कैसे है ?

  1. नन्हे नन्हे बच्चों और दादी और नानी के नुस्खे छोड़ कर आप डब्बा बंद प्रोटीन देकर सोचते है की ये स्ट्रॉन्ग बन रहा है और स्ट्रॉन्ग immunity की इच्छा रखतें हैं
    तो आप सोचिए संभव कैसे है?

9.नहाने से लेकर संवारने तक खुद को भी और बच्चो को भी आप कितने केमिकल शरीर पर लगा लेते हो ओर सोचते हो की पोने तीन करोड़ रोम छिद्रों का कोई महत्व नहीं है अगर immunity की इच्छा रखतें हैं तो आप सोचिए संभव कैसे है?

  1. ताजा फल और उनका रस भारतीय भोजन और तुलसी जी कड़ी पत्ता ताजा नींबू और तरह तरह के घर में बने मुरब्बे और नाश्ते की जगह पैकेट वाला नाश्ता और भोजन खाकर अगर immunity की इच्छा रखतें हैं तो आप सोचिए संभव कैसे है?

निवेदन है की सनातन भारत की और लौटें

जो पेड़ अपनी जड़ से कट जातें है वह अधिक समय तक जीवित नहीं रह सकते.

वन्देमातरम

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strengthen your immune system

Your first line of defense is to choose a healthy lifestyle. Following general good-health guidelines is the single best step you can take toward naturally keeping your immune system working properly. Every part of your body, including your immune system, functions better when protected from environmental assaults and bolstered by healthy-living strategies such as these:

  • Don’t smoke.
  • Eat a diet high in fruits and vegetables.
  • Exercise regularly.
  • Maintain a healthy weight.
  • If you drink alcohol, drink only in moderation.
  • Get adequate sleep.
  • Take steps to avoid infection, such as washing your hands frequently and cooking meats thoroughly.
  • Try to minimize stress.
  • Keep current with all recommended vaccines. Vaccines prime your immune system to fight off infections before they take hold in your body.

Increase immunity the healthy way

Many products on store shelves claim to boost or support immunity. But the concept of boosting immunity actually makes little sense scientifically. In fact, boosting the number of cells in your body — immune cells or others — is not necessarily a good thing. For example, athletes who engage in “blood doping” — pumping blood into their systems to boost their number of blood cells and enhance their performance — run the risk of strokes.

Attempting to boost the cells of your immune system is especially complicated because there are so many different kinds of cells in the immune system that respond to so many different microbes in so many ways. Which cells should you boost, and to what number? So far, scientists do not know the answer. What is known is that the body is continually generating immune cells. Certainly, it produces many more lymphocytes than it can possibly use. The extra cells remove themselves through a natural process of cell death called apoptosis — some before they see any action, some after the battle is won. No one knows how many cells or what the best mix of cells the immune system needs to function at its optimum level.

Immune system and age

As we age, our immune response capability becomes reduced, which in turn contributes to more infections and more cancer. As life expectancy in developed countries has increased, so too has the incidence of age-related conditions.

While some people age healthily, the conclusion of many studies is that, compared with younger people, the elderly are more likely to contract infectious diseases and, even more importantly, more likely to die from them. Respiratory infections, including, influenza, the COVID-19 virus and particularly pneumonia are a leading cause of death in people over 65 worldwide. No one knows for sure why this happens, but some scientists observe that this increased risk correlates with a decrease in T cells, possibly from the thymus atrophying with age and producing fewer T cells to fight off infection. Whether this decrease in thymus function explains the drop in T cells or whether other changes play a role is not fully understood. Others are interested in whether the bone marrow becomes less efficient at producing the stem cells that give rise to the cells of the immune system.

A reduction in immune response to infections has been demonstrated by older people’s response to vaccines. For example, studies of influenza vaccines have shown that for people over age 65, the vaccine is less effective compared to healthy children (over age 2). But despite the reduction in efficacy, vaccinations for influenza and S. pneumoniae have significantly lowered the rates of sickness and death in older people when compared with no vaccination.

There appears to be a connection between nutrition and immunity in the elderly. A form of malnutrition that is surprisingly common even in affluent countries is known as “micronutrient malnutrition.” Micronutrient malnutrition, in which a person is deficient in some essential vitamins and trace minerals that are obtained from or supplemented by diet, can happen in the elderly. Older people tend to eat less and often have less variety in their diets. One important question is whether dietary supplements may help older people maintain a healthier immune system. Older people should discuss this question with their doctor.

Diet and your immune system

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Like any fighting force, the immune system army marches on its stomach. Healthy immune system warriors need good, regular nourishment. Scientists have long recognized that people who live in poverty and are malnourished are more vulnerable to infectious diseases. For example, researchers don’t know whether any particular dietary factors, such as processed foods or high simple sugar intake, will have adversely affect immune function. There are still relatively few studies of the effects of nutrition on the immune system of humans.

There is some evidence that various micronutrient deficiencies — for example, deficiencies of zinc, selenium, iron, copper, folic acid, and vitamins A, B6, C, and E — alter immune responses in animals, as measured in the test tube. However, the impact of these immune system changes on the health of animals is less clear, and the effect of similar deficiencies on the human immune response has yet to be assessed.

So, what can you do? If you suspect your diet is not providing you with all your micronutrient needs — maybe, for instance, you don’t like vegetables — taking a daily multivitamin and mineral supplement may bring other health benefits, beyond any possibly beneficial effects on the immune system. Taking megadoses of a single vitamin does not. More is not necessarily better.

Improve immunity with herbs and supplements?

Walk into a store, and you will find bottles of pills and herbal preparations that claim to “support immunity” or otherwise boost the health of your immune system. Although some preparations have been found to alter some components of immune function, thus far there is no evidence that they actually bolster immunity to the point where you are better protected against infection and disease. Demonstrating whether an herb — or any substance, for that matter — can enhance immunity is, as yet, a highly complicated matter. Scientists don’t know, for example, whether an herb that seems to raise the levels of antibodies in the blood is actually doing anything beneficial for overall immunity.

Stress and immune function

Modern medicine has come to appreciate the closely linked relationship of mind and body. A wide variety of maladies, including stomach upset, hives, and even heart disease, are linked to the effects of emotional stress. Despite the challenges, scientists are actively studying the relationship between stress and immune function.

For one thing, stress is difficult to define. What may appear to be a stressful situation for one person is not for another. When people are exposed to situations they regard as stressful, it is difficult for them to measure how much stress they feel, and difficult for the scientist to know if a person’s subjective impression of the amount of stress is accurate. The scientist can only measure things that may reflect stress, such as the number of times the heart beats each minute, but such measures also may reflect other factors.

Most scientists studying the relationship of stress and immune function, however, do not study a sudden, short-lived stressor; rather, they try to study more constant and frequent stressors known as chronic stress, such as that caused by relationships with family, friends, and co-workers, or sustained challenges to perform well at one’s work. Some scientists are investigating whether ongoing stress takes a toll on the immune system.

But it is hard to perform what scientists call “controlled experiments” in human beings. In a controlled experiment, the scientist can change one and only one factor, such as the amount of a particular chemical, and then measure the effect of that change on some other measurable phenomenon,

such as the amount of antibodies produced by a particular type of immune system cell when it is exposed to the chemical. In a living animal, and especially in a human being, that kind of control is just not possible, since there are so many other things happening to the animal or person at the time that measurements are being taken.

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