Kanji is a very popular a traditional probiotic North Indian drink typically prepared during Fall when red carrots are in season.
Kanji’s health Benefits:
- Rich in antioxidants.
- Rich in dietary fiber, vitamin K, vitamin C, potassium, and manganese.
- Known to boost your digestion during the winter season.
People also ask
Is Kanji water good for health?
Is Kanji good for acidity?
Is Kanji alcoholic?
What is Kanji water?