Watch “गाजर की कांजी || होली पर गाजर की कांजी बनाने का आसान तरीका || Kanji Recipe || #GTK” on YouTube

https://youtu.be/9gm4ZDIyWcwhttps://youtu.be/9gm4ZDIyWcw

Kanji is a very popular a traditional probiotic North Indian drink typically prepared during Fall when red carrots are in season.

Kanji’s health Benefits:

  • Rich in antioxidants.
  • Rich in dietary fiber, vitamin K, vitamin C, potassium, and manganese.
  • Known to boost your digestion during the winter season.


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