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Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. WikipediaAlternative names: Balsaahi, badushahCourse: DessertServing temperature: HotAssociated national cuisine: IndiaBangladesh, and PakistanPlace of origin: IndiaIndian subcontinentMain ingredients: GheeMaidaSugar


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