#goldystastefulkitchen loves to share wonderful, everyone’s love dessert Crispy Jalebi Recipe. It is normally purchased from known places as not easy. But You Tuber has given you to test in STAY HOME STAY SAFE Covid-19 lockdown. We have tried only two times at home. See step by step video. You will cherish to have at […]
#210:लॉकडाउन में जलेबी बनाएं बिना बेकिंग पाउडर और सोडा के || Crispy Jalebi Recipe
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. WikipediaSimilar dishes: Imarti, Shahi jilapi, Chhena jalebiType of dish: DessertServing temperature: HotCourse: DessertMain ingredients: Maida, Sugar, Saffron, GheePlaces of origin: India (Jalebi), Western Asia (Zalabiyeh or Luqmat al qadi), more
