#246:Mumbai Vada Pav Recipe || बाजार जैसे वड़ा पाव घर पर बनाने की विधि || by GTK

YouTuber has given us friendly & very tasty Mumbai Vada Pav Recipe which is loved by one & all.She has given us around 328+ vegetarian recipes on his channel

www.youtube.com/c/goldystastefulkitchen

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Vada Pav Recipe - NDTV Food

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The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty quick and easy to make at home.

Instructions. firstly, take ball sized aloo mixture and dip in besan batter and coat well. deep fry in hot oil stirring occasionally. now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney. place the prepared vada in center of pav, chura and fried chilli.

Vada pav, alternatively spelt vada paowada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.[1] Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger[2] in keeping with its origins and its resemblance in physical form to a burger.[3]

INGREDIENTS: 1) Pav – 4 pieces; 2) Boiled Potatoes – 3-4 mashed; 3) Oil – to deep fry; 4) Besan – 3/4 cup; 5) Green chilli – 1 finely chopped; 6) Rai – 1/2 tsp; 7) Haldi – 1/4 tsp; 8) Red chilli – 1/4 tsp; 9) Dry Mango powder (आमचूर) – 1/4 tsp; 10) Water as per taste; 11) Salt as per taste; 12) Roasted Peanuts – 1/4 cup; 13) Dry red chilli – 3; 14) Garlic cloves – 4-5; 15) Grated coconut – 1/4 cup; 16) Oil – 1tbsp; 17) Salt to taste; 18) Besan ki Boondi (बेसन की बूंदी) – 1/2 cup; 19) Garlic cloves – 2; 20) Salt to taste; 21) Kashmiri Red chilli – 1 tbsp; 22) Fried green chillies – 3 (for garnishing) #VadaPav#StreetFood#GoldysTastefulKitchen#IndianFood#HowTo#DIY#Homemade#Cooking#ILikeCooking#ILoveCooking#Kitchen#Learn#IndianRecipe#Youtube#YoutubeIndia

https://vegecravings.com/vada-pav-recipe-mumbai-style-batata-vada/

https://hebbarskitchen.com/vada-pav-recipe-make-vada-pav-wada-pav/

https://www.vegrecipesofindia.com/vada-pav-how-to-make-wada-pav/

https://vegecravings.com/vada-pav-recipe-mumbai-style-batata-vada/

What are the ingredients of Vada Pav?What does Vada Pav taste like?
What is Vada Pav called in English?
Who discovered Vada Pav?

vada pav recipe in marathi

vada pav recipe in hindi

vada pav chutney recipe

vada pav recipe video

vada pav recipe hebbars kitchen

mumbai roadside vada pav recipe

vada pav recipe sanjeev kapoor

vada pav recipe in gujarati

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Mumbai Vada Pav Recipe - MUMMY RECIPES

https://food.ndtv.com/recipe-vada-pav-134

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