#goldystastefulkitchen loves to share wonderful, everyone’s love dessert Crispy Jalebi Recipe. It is normally purchased from known places as not easy. But You Tuber has given you to test in STAY HOME STAY SAFE Covid-19 lockdown.
We have tried only two times at home. See step by step video. You will cherish to have at your home. Jalebi raw material(Batter) is fermented for 12 hrs to 24 hours. It can be with or without soda.Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
INGREDIENTS: 1) Maida (Refined flour) – 1/2 cup; 2) Curd – 1 tbsp; 3) Water – 1/4 cup (as required); 4) Yellow food colour – 1 pinch; 5) Oil or Ghee – for deepfrying; 6) Sugar – 1/2 cup; 7) Water – 1/2 cup; 8) Lemon Juice – 1/2 tsp; 9) Kesar – 5 to 6 strings; #CrispyJalebi#Jalebi#GoldysTastefulKitchen#Sweetdish#Lockdown#MakeAtHome#LockdownDishes#Tasty#HowTo#DIY#Homemade#Cooking#ILikeCooking#ILoveCooking#Kitchen#Learn#IndianRecipe#Youtube#YoutubeIndia
What are the ingredients of jalebi?How can I make my jalebi crispy again?
What is the name of jalebi in English?
Why my Jalebis are flat?
How many calories are there in jalebi?
Does jalebi contain gluten?