#195:चटपटा तीखा और मीठा पानी बनाने का तरीका || Golgappe Pani 2 types

#goldystastefulkitchen loves to share wonderful Golgappe Pani recipe of 2 types. You will enjoy recipe. Follow step by step.

Goldys tasteful kitchen is a very good Vegetarian recipes YouTuber who has given her viewers about 317+ videos. You can make anything out of those recipes.

Instructions. Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender and blend to make a smooth paste. Add water while grinding. Transfer this paste in a large glass jug. Add black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well.

Golgappa pani poori recipe is loved by one & all in India & abroad.It is very tasty.Now you can make at your home & give market like feelings to all your members during Lockdown. People are making 5-20 types of water varieties.Indore,Pune strret foor & 56 dukkan area are very popular place for varieties.

Golgappe Ka Pani (Pani Puri Pani)

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INGREDIENTS: Teekha Pani: 1) Water (chilled) – 700 ml; 2) Fresh mint leaves – 1/2 cup; 3) Coriander leaves – 1 cup; 4) Green chilli – 2; 5) Ginger – 1 inch; 6) Raw mango – 1 to 2 tbsp; 7) Water – as required; (while grinding mint & coriander leaves) 8) Salt – as per taste; 9) Black salt – 1/2 tsp; 10) Bhuna Jeera – 1 tsp; 11) Lemon – 1; 12) Black pepper – 2 pinch; 13) Heeng – 2 pinch; Meetha Pani: 1) Water – 500 ml; 2) Imli gud paste – 1/4 cup; 3) Jeera – 1 tsp; 4) Salt – as per taste; 5) Kashmiri Recd chilli – 1 tsp; 6) Black salt – 1/2 tsp; 7) Black pepper – 2 pinch; 8) Boondi – 1 tbsp; Aloo Masala: 1) Boiled Potatoes – 2; 2) Salt – as per taste; 3) Chat Masala – 1/4 tsp; 4) Red Chilli Powder – 1/2 tsp; 5) Green chutney paste – 1 tsp; #GolgappePani#GoldysTastefulKitchen#Golgappe#Lockdown#MakeAtHome#LockdownDishes#Tasty#HowTo#DIY#Homemade#Cooking#ILikeCooking#ILoveCooking#Kitchen#Learn#IndianRecipe#Youtube#YoutubeIndia

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