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Pav bhaji recipe ||How to make Pav Bhaji at home can be named as under & searched by any name.
पाव भाजी एक स्वादिष्ट और बनाने में आसान लोकप्रिय व्यंजन है जिसमे मिश्रित सब्जियों को विविध मसालो के साथ पकाकर मसालेदार सब्जी (भाजी) बनायीं जाती है और भाजी को मक्खन में सेकें हुए नरम पाव के साथ परोसी जाती है.
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NGREDIENTS: 1) Pav – 1 packet (for 2 to 3 serving); 2) Butter – 1 tbsp; BHAJI: 3) Potato – 2 (110 gm); 4) Bottle guard – half (100 to 110 gm); 5) Water – as required; 6) Onions (finely chopped) – 2; 7) Tomatoes (finely chopped) – 4; 8) Green chilli (finely chopped) – 1 to 2; 9) Garlic cloves (crushed) – 8 to 10; 10) Capsicum (finely chopped) – 1; 11) Butter – 50 gm; 12) Oil – 2 tsp; 13) Pav bhaji Masala – 2 tsp; 14) Kashmiri red chilli powder – 1 tsp; 15) Salt – as per taste; #PawBhaji#GoldysTastefulKitchen#PavBhaji#Lockdown#MakeAtHome#IdliLover#IdliLovers#LockdownDishes#Tasty#HowTo#DIY#Homemade#Cooking#ILikeCooking#ILoveCooking#Kitchen#Learn#IndianRecipe#Youtube#YoutubeIndia